Food Safety = Behavior: 30 Proven Techniques To Enhance Employee Compliance

ISBN: 1493924893, 9781493924899
Author/Editor(s): Frank Yiannas
Publisher: Springer ( New York )
Published/Copyright Year: 2015
Language: English
Series: Food Microbiology And Food Safety Series
Categories:
Food Service > Safety Measures
Food Handling > Standards
Food Industry And Trade > Safety Measures
Food Service Employees > Training Of

The Microbiological Safety Of Low Water Activity Foods And Spices

ISBN: 1493920626, 9781493920624
Author/Editor(s): Joshua B Gurtler; Michael P Doyle; Jeffrey L Kornacki
Publisher: Springer
Published/Copyright Year:
Language: English
Series: Food Microbiology And Food Safety
Number of pages: 444
Categories:
Chemistry
Microbiology
Food > Biotechnology
Food Science
Chemistry/Food Science, General
Applied Microbiology

Retail Food Safety

ISBN: 1493915509, 9781493915507
Author/Editor(s): Jeffrey Farber; Jackie Crichton; Jr. Snyder
Publisher: Springer
Published/Copyright Year:
Language: English
Series: Food Microbiology And Food Safety
Number of pages: 193
Categories:
Chemistry
Communication In Chemistry
Food > Biotechnology
Food Science
Chemistry/Food Science, General
Documentation And Information In Chemistry
Biomedicine General

Clostridium Botulinum: A Spore Forming Organism And A Challenge To Food Safety

ISBN: 1614705755, 9781614705758
Author/Editor(s): Christine Rasetti-Escargueil; Susanne Surman-Lee
Publisher: Nova Science Publishers ( New York )
Published/Copyright Year: 2012
Language: English
LCCN: 2011024362
Series: Advances In Food Safety And Food Microbiology
Number of pages: 278
Categories:
Botulism
Clostridium Botulinum
Food > Microbiology
Food > Safety Measures
Botulism > Etiology
Botulinum Toxins > Adverse Effects
Botulism > Prevention & Control
Clostridium Botulinum > Pathogenicity