Functional Properties Of Traditional Foods

ISBN: 1489976620, 9781489976628
Author/Editor(s): Kristberg Kristbergsson; Semih Ötles
Publisher: Springer
Published/Copyright Year:
Language: English
Series: Integrating Food Science And Engineering Knowledge Into The Food Chain ( Volume 12 )
Number of pages: 384
Categories:
Chemistry
Food > Biotechnology
Nutrition
Microbiology
Food Science
Food Microbiology

Food, Media And Contemporary Culture: The Edible Image

ISBN: 1137463228, 9781137463227
Author/Editor(s): Peri Bradley (1960-)
Publisher: Palgrave Macmillan ( New York NY )
Published/Copyright Year: 2016
Language: English
LCCN: 2015023254
Number of pages: 274
Categories:
Television Cooking Shows > Great Britain > History And Criticism
Food On Television
Food In Motion Pictures
Food > Social Aspects > Great Britain
Food In Motion Pictures > Fast > (OCoLC)fst00930839
Food On Television > Fast > (OCoLC)fst01743483
Food > Social Aspects > Fast > (OCoLC)fst00930613
Television Cooking Shows > Fast > (OCoLC)fst01745953

Devouring Cultures: Perspectives On Food, Power, And Identity From The Zombie Apocalypse To Downton Abbey

ISBN: 1557286914, 9781557286918
Author/Editor(s): Cammie M. Sublette; Jennifer D. Martin
Publisher: University Of Arkansas Press ( Fayetteville )
Published/Copyright Year: 2016
Language: English
Series: Food And Foodways
Food And Foodways (Fayetteville, Ark.)
Number of pages: 230
Categories:
Food In Popular Culture
Food In Literature
Food On Television
Food > Social Aspects

Food And Health In Early Modern Europe: Diet, Medicine And Society, 1450-1800

ISBN: 1472528891, 9781472528896
Author/Editor(s): David Gentilcore
Publisher: Bloomsbury Academic An Imprint Of Bloomsbury Publishing Plc ( New York )
Published/Copyright Year: 2016
Language: English
LCCN: 2015004354
Number of pages: 249
Categories:
Health Promotion > Europe
Nutrition > Europe
Food Supply > Europe
Food Consumption > Europe
Food Consumption > Fast > (OCoLC)fst00930721
Food Supply > Fast > (OCoLC)fst00931196
Health Promotion > Fast > (OCoLC)fst00953194
Nutrition > Fast > (OCoLC)fst01042187

Traditional Foods: General And Consumer Aspects

ISBN: 1489976485, 9781489976482
Author/Editor(s): Kristberg Kristbergsson; Jorge Oliveira
Publisher: Springer
Published/Copyright Year:
Language: English
Series: Integrating Food Science And Engineering Knowledge Into The Food Chain ( Volume 10 )
Number of pages: 416
Categories:
Chemistry
Food > Biotechnology
Nutrition
Microbiology
Food Science
Food Microbiology

Modernization Of Traditional Food Processes And Products

ISBN: 148997671X, 9781489976710
Author/Editor(s): Anna McElhatton; Mustapha Missbah El Idrissi
Publisher: Springer
Published/Copyright Year:
Language: English
Series: Integrating Food Science And Engineering Knowledge Into The Food Chain ( Volume 11 )
Number of pages: 205
Categories:
Chemistry
Food > Biotechnology
Nutrition
Microbiology
Food Science
Food Microbiology

Food Supply Networks: Trust And E-business

ISBN: 1845936396, 9781845936396
Author/Editor(s): Maurizio Canavari (1964-); Melanie Fritz; Gerhard W. Schiefer
Publisher: CABI ( Boston MA )
Published/Copyright Year: 2016
Language: English
LCCN: 2015027436
Number of pages: 196
Categories:
Food Supply > Europe > Case Studies
Electronic Commerce > Europe > Case Studies
Trust > Europe > Case Studies
Electronic Commerce > Fast > (OCoLC)fst00906906
Food Supply > Fast > (OCoLC)fst00931196
Trust > Fast > (OCoLC)fst01158174
Europe > Fast > (OCoLC)fst01245064