Art And Appetite edited By Judith A. Barter ; With Essays By Judith A. Barter, Annelise K. Madsen, Sarah Kelly Oehler, And Ellen E. Roberts

Full Title: Art And Appetite: American Painting, Culture, And Cuisine
Author/Editor(s): Judith A. Barter (1951-); Annelise K Madsen; Sarah Kelly Oehler; Ellen E Roberts; Art Institute of Chicago; Amon Carter Museum of American Art
ISBN: 0300196237, 9780300196238
Publisher: Art Institute Of Chicago
Published Place: Chicago
Published/Copyright Year: 2013
Language: English
Physical Description: Illustrationsustrations (chiefly color) included, 30 cm
LCCN: 2013029540
Edition: First edition. [View All Editions]
Number of pages: 248 (248 pages)
Categories:
Food In Art > Exhibitions
Painting, American > Exhibitions
Art And Society > United States > Exhibitions
Cooking, American
ART / Collections, Catalogs, Exhibitions / Group Shows > Bisacsh
ART / Subjects & Themes / General > Bisacsh
COOKING / History > Bisacsh

Content:
" Food has always been an important source of knowledge about culture and society. Art and Appetite takes a fascinating new look at depictions of food in American art, demonstrating that the artists' representations of edibles offer thoughtful reflection on the cultural, political, economic, and social moments in which they were created. Using food as an emblem, artists were able to both celebrate and critique their society, expressing ideas relating to politics, race, class, gender, and commerce. Focusing on the late 18th century through the Pop artists of the 20th century, this lively publication investigates the many meanings and interpretations of eating in America. Richly illustrated, Art and Appetite features still life and trompe l'oeil painting, sculpture, and other works by such celebrated artists as William Merritt Chase, John Singleton Copley, Elizabeth Paxton, Norman Bel Geddes, Stuart Davis, Edward Hopper, Alice Neel, Wayne Thiebaud, Roy Lichtenstein, and many more. Essays by leading experts address topics including the horticultural and botanical underpinnings of still-life paintings, the history of alcohol consumption in the United States, Thanksgiving, and food in the world of Pop art. In addition to the images and essays, this book includes a selection of 18th- and 19th-century recipes for all-American dishes including molasses cake, stewed terrapin, rice blancmange, and roast calf's head. "

Provided by publisher.
Food for Thought: American Art and Eating /
Judith A. Barter

Thanksgiving: The Great American Food Fest /
Judith A. Barter

"The Symmetry of Nature": Horticulture and the Roots of American Still-Life Painting /
Judith A. Barter and Annelise K. Madden

Recipes for Refinement: Art and Sociability in the Mid-Nineteenth Century /
Annelise K. Madden

Drunkards and Teetotalers: Alcohol and Still-Life Painting /
Judith A. Barter

Matters of Taste: Trompe l'Oeil and the Politics of Food /
Judith A. Barter

Anxious Consumption: Paintings of Food at the Turn of the Twentieth Century /
Ellen E. Roberts

From Tabletop to Table: Food and Eating in the Modern Era /
Sarah Kelly Oehler

Convenience: Pop, Production, and the Making of Art in the 1960s /
Sarah Kelly Oehler.

Notes:
"Art and Appetite: American Painting, Culture, and Cuisine was published in conjunction with an exhibition of the same title organized by the Art Institute of Chicago. Exhibition dates: The Art Institute of Chicago, November 12, 2013, to January 27, 2014; Amon Carter Museum of Art, Fort Worth, Texas, February 22 to May 18, 2014."
Includes bibliographical references and index.

ISBNPlus ID: COL.VX22.16020-data_008-2456847
Other ID: 854848145(OCLC)
Nature: Bibliographies Catalogs
Form: Nonfiction
LC Call No: ND1460.F64 A66 2013
Dewey Decimal: 704.9/49641300973
Released Date: 20140718

Download BiBTeX of this book (.bib)
@book{isbnplus9780300196238,
 title={Art And Appetite: American Painting, Culture, And Cuisine},
 author={Judith A. Barter and Annelise K Madsen and Sarah Kelly Oehler and Ellen E Roberts and Art Institute of Chicago and Amon Carter Museum of American Art},
 isbn={9780300196238},
 lccn={2013029540},
 url={http://isbnplus.org/9780300196238},
 year={2013},
 publisher={Art Institute Of Chicago},
 address={Chicago}
}
Download 9780300196238.bib
Download EndNote of this book (.enw)
%0 Book
%T Art And Appetite: American Painting, Culture, And Cuisine
%A Judith A. Barter
%A Annelise K Madsen
%A Sarah Kelly Oehler
%A Ellen E Roberts
%A Art Institute of Chicago
%A Amon Carter Museum of American Art
%@ 9780300196238
%U http://isbnplus.org/9780300196238
%D 2013
%I Art Institute Of Chicago
%C Chicago
Download 9780300196238.enw
Download RefMan of this book (.ris)
TY  - BOOK
T1  - Art And Appetite: American Painting, Culture, And Cuisine
A1  - Judith A. Barter
A1  - Annelise K Madsen
A1  - Sarah Kelly Oehler
A1  - Ellen E Roberts
A1  - Art Institute of Chicago
A1  - Amon Carter Museum of American Art
SN  - 9780300196238
UR  - http://isbnplus.org/9780300196238
Y1  - 2013
PB  - Art Institute Of Chicago
CY  - Chicago
ER  - 
Download 9780300196238.ris
Download the MARC records (.mrc)

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APA Style:
Barter, J.A., Madsen, A.K., Oehler, S.K., Roberts, E.E. & Art Institute of Chicago, Amon Carter Museum of American Art (2013). Art And Appetite: American Painting, Culture, And Cuisine. Chicago: Art Institute Of Chicago.

MLA Style:
Barter, Judith A., Annelise K Madsen, Sarah Kelly Oehler, Ellen E Roberts, Art Institute of Chicago, and Amon Carter Museum of American Art. Art And Appetite: American Painting, Culture, And Cuisine. Chicago: Art Institute Of Chicago, 2013. Print.

Chicago Style:
Barter, Judith A., Annelise K Madsen, Sarah Kelly Oehler, Ellen E Roberts, Art Institute of Chicago, and Amon Carter Museum of American Art. Art And Appetite: American Painting, Culture, And Cuisine. Chicago: Art Institute Of Chicago, 2013.