Routledge Handbook Of Food And Nutrition Security

ISBN: 1138817198, 9781138817197
Author/Editor(s): Bill Pritchard; Rodomiro Ortiz; Meera Shekar
Publisher: Routledge Taylor Francis Group ( New York )
Published/Copyright Year: 2016
Language: English
LCCN: 2015040323
Series: Routledge Handbooks
Number of pages: 524
Categories:
Food Security
Nutrition Policy
Food Supply
Food Security > Fast > (OCoLC)fst01748879
Food Supply > Fast > (OCoLC)fst00931196
Nutrition Policy > Fast > (OCoLC)fst01042296

Traditional Foods: General And Consumer Aspects

ISBN: 1489976485, 9781489976482
Author/Editor(s): Kristberg Kristbergsson; Jorge Oliveira
Publisher: Springer
Published/Copyright Year:
Language: English
Series: Integrating Food Science And Engineering Knowledge Into The Food Chain ( Volume 10 )
Number of pages: 416
Categories:
Chemistry
Food > Biotechnology
Nutrition
Microbiology
Food Science
Food Microbiology

Functional Properties Of Traditional Foods

ISBN: 1489976620, 9781489976628
Author/Editor(s): Kristberg Kristbergsson; Semih Ötles
Publisher: Springer
Published/Copyright Year:
Language: English
Series: Integrating Food Science And Engineering Knowledge Into The Food Chain ( Volume 12 )
Number of pages: 384
Categories:
Chemistry
Food > Biotechnology
Nutrition
Microbiology
Food Science
Food Microbiology

Food And Health In Early Modern Europe: Diet, Medicine And Society, 1450-1800

ISBN: 1472528891, 9781472528896
Author/Editor(s): David Gentilcore
Publisher: Bloomsbury Academic An Imprint Of Bloomsbury Publishing Plc ( New York )
Published/Copyright Year: 2016
Language: English
LCCN: 2015004354
Number of pages: 249
Categories:
Health Promotion > Europe
Nutrition > Europe
Food Supply > Europe
Food Consumption > Europe
Food Consumption > Fast > (OCoLC)fst00930721
Food Supply > Fast > (OCoLC)fst00931196
Health Promotion > Fast > (OCoLC)fst00953194
Nutrition > Fast > (OCoLC)fst01042187

100 Million Years Of Food: What Our Ancestors Ate And Why It Matters Today

ISBN: 1250050413, 9781250050410
Author/Editor(s): Stephen Le
Publisher: Picador ( New York )
Published/Copyright Year: 2016
Language: English
LCCN: 2015029501
Number of pages: 309
Categories:
Natural Foods
Food > History
Nutrition
Prehistoric Peoples > Food
Food > Fast > (OCoLC)fst00930458
Natural Foods > Fast > (OCoLC)fst01034032
Nutrition > Fast > (OCoLC)fst01042187
Prehistoric Peoples > Food > Fast > (OCoLC)fst01075245

Modernization Of Traditional Food Processes And Products

ISBN: 148997671X, 9781489976710
Author/Editor(s): Anna McElhatton; Mustapha Missbah El Idrissi
Publisher: Springer
Published/Copyright Year:
Language: English
Series: Integrating Food Science And Engineering Knowledge Into The Food Chain ( Volume 11 )
Number of pages: 205
Categories:
Chemistry
Food > Biotechnology
Nutrition
Microbiology
Food Science
Food Microbiology

Public Health Nutrition: Principles And Practice In Community And Global Health

ISBN: 1449692044, 9781449692049
Author/Editor(s): Natalie Stein
Publisher: Jones Bartlett Learning ( Burlington MA )
Published/Copyright Year: 2015
Language: English
LCCN: 2013038790
Number of pages: 524
Categories:
Nutrition
World Health
Public Health
Nutrition Disorders > Prevention
Nutritional Physiological Phenomena
Malnutrition > Prevention & Control
Global Health

Nutrition And Diagnosis-related Care

ISBN: 145119532X, 9781451195323
Author/Editor(s): Sylvia Escott-Stump
Publisher: Wolters Kluwer ( Philadelphia )
Published/Copyright Year: 2015
Language: English
LCCN: 2014039415
Number of pages: 1038
Categories:
Diet Therapy > Handbooks, Manuals, Etc
Nutrition > Handbooks, Manuals, Etc
Diet Therapy > Fast > (OCoLC)fst00893321
Nutrition > Fast > (OCoLC)fst01042187
Nutrition Therapy
Nutritional Physiological Phenomena