Faszinierende Chemie: Eine Entdeckungsreise Vom Ursprung Der Elemente Bis Zur Modernen Chemie

ISBN: 3662499207, 9783662499207
Author/Editor(s): Sylvia Feil; Jörg Resag; Kristin Riebe
Publisher: Springer
Published/Copyright Year:
Language: German
Number of pages: 329
Categories:
Popular Works
Chemistry
Nature
Environment
Popular Science
Popular Science In Chemistry And Materials
Popular Science In Nature And Environment
Chemistry/Food Science, General

Porosity: Establishing The Relationship Between Drying Parameters And Dried Food Quality

ISBN: 331923045X, 9783319230450
Author/Editor(s): Mohammad U.H Joardder; Azharul Karim; Chandan Kumar; Richard J Brown
Publisher: Springer
Published/Copyright Year:
Language: English
Series: SpringerBriefs In Food, Health, And Nutrition
Number of pages: 69
Categories:
Chemistry
Food > Biotechnology
Organic Chemistry
Biochemistry
Food Science
Biochemistry, General

Anthocyanins And Human Health Biomolecular And Therapeutic Aspects

ISBN: 3319264567, 9783319264561
Author/Editor(s): Muhammad Zia Ul Haq; Muhammad Riaz; Bashar Saad
Publisher: Springer
Published/Copyright Year:
Language: English
Series: SpringerBriefs In Food, Health, And Nutrition
Number of pages: 138
Categories:
Chemistry
Food > Biotechnology
Organic Chemistry
Food Science
Biomedicine General