Concise Review Of Veterinary Microbiology

ISBN: 1118802705, 9781118802700
Author/Editor(s): P. J. Quinn; B. K Markey; F. C. Leonard; E. S. FitzPatrick; S. Fanning
Publisher: John Wiley Sons Ltd ( Ames Iowa )
Published/Copyright Year: 2016
Language: English
LCCN: 2015028373
Number of pages: 197
Categories:
Veterinary Microbiology
Animal Diseases > Microbiology
Animal Population Groups > Microbiology
Microbiological Phenomena
Veterinary Microbiology > Fast > (OCoLC)fst01166030

Pharmaceutical Microbiology: Essentials For Quality Assurance And Quality Control

ISBN: 0081000448, 9780081000441
Author/Editor(s): Tim Sandle
Publisher: Woodhead Publishing Limited ( Cambridge UK )
Published/Copyright Year: 2016
Language: English
Series: Woodhead Publishing Series In Biomedicine ( Volume number 80 )
Categories:
Pharmaceutical Microbiology
MEDICAL / Pharmacology > Bisacsh
Pharmaceutical Microbiology > Fast > (OCoLC)fst01060191

Effect Of Spaceflight And Spaceflight Analogue Culture On Human And Microbial Cells: Novel Insights Into Disease Mechanisms

ISBN: 1493932772, 9781493932771
Author/Editor(s): Cheryl A Nickerson; Neal R Pellis; C. Mark Ott
Publisher: Springer
Published/Copyright Year:
Language: English
Number of pages: 301
Categories:
Medicine
Immunology
Medical Microbiology
Infectious Diseases
Space Sciences
Biomedicine
Extraterrestrial Physics, Space Sciences

Traditional Foods: General And Consumer Aspects

ISBN: 1489976485, 9781489976482
Author/Editor(s): Kristberg Kristbergsson; Jorge Oliveira
Publisher: Springer
Published/Copyright Year:
Language: English
Series: Integrating Food Science And Engineering Knowledge Into The Food Chain ( Volume 10 )
Number of pages: 416
Categories:
Chemistry
Food > Biotechnology
Nutrition
Microbiology
Food Science
Food Microbiology

Functional Properties Of Traditional Foods

ISBN: 1489976620, 9781489976628
Author/Editor(s): Kristberg Kristbergsson; Semih Ötles
Publisher: Springer
Published/Copyright Year:
Language: English
Series: Integrating Food Science And Engineering Knowledge Into The Food Chain ( Volume 12 )
Number of pages: 384
Categories:
Chemistry
Food > Biotechnology
Nutrition
Microbiology
Food Science
Food Microbiology

Modernization Of Traditional Food Processes And Products

ISBN: 148997671X, 9781489976710
Author/Editor(s): Anna McElhatton; Mustapha Missbah El Idrissi
Publisher: Springer
Published/Copyright Year:
Language: English
Series: Integrating Food Science And Engineering Knowledge Into The Food Chain ( Volume 11 )
Number of pages: 205
Categories:
Chemistry
Food > Biotechnology
Nutrition
Microbiology
Food Science
Food Microbiology