Foodservice Organizations by Mary B. Gregoire

Full Title: Foodservice Organizations: A Managerial And Systems Approach
Author/Editor(s): Mary B Gregoire
ISBN: 0135060559, 9780135060551
Publisher: Prentice Hall
Published Place: Boston
Published/Copyright Year: 2010
Language: English
Physical Description: Illustrations included, 28 cm
LCCN: 2009007216
Edition: 7th Edition [View All Editions]
Number of pages: 584 (xvi, 584 pages)
Categories:
Food Service Management


Content:
Systems approach to a foodservice organization
Managing quality
The menu
Food product flow and kitchen design
Procurement
Food production
Distribution and service
Safety, sanitation, and maintenance
Management principles
Leadership and organizational change
Decision making, communication, and balance
Management of human resources
Management of financial resources
Marketing foodservice
Meals, satisfaction, and accountability.

Notes:
Rev. ed. of: Foodservice organizations / Mary B. Gregoire, Marian C. Spears. 6th ed. c2007.
Includes bibliographical references and index.

ISBNPlus ID: LOC.V38.138648-1-1976880
Other ID: 268789471(OCLC)
Nature: Bibliographies
Form: Nonfiction
LC Call No: TX911.3.M27 S69 2010
Dewey Decimal: 647.95068
Released Date: 20100219

Download BiBTeX of this book (.bib)
@book{isbnplus9780135060551,
 title={Foodservice Organizations: A Managerial And Systems Approach},
 author={Mary B Gregoire},
 isbn={9780135060551},
 lccn={2009007216},
 url={http://isbnplus.org/9780135060551},
 year={2010},
 publisher={Prentice Hall},
 address={Boston}
}
Download 9780135060551.bib
Download EndNote of this book (.enw)
%0 Book
%T Foodservice Organizations: A Managerial And Systems Approach
%A Mary B Gregoire
%@ 9780135060551
%U http://isbnplus.org/9780135060551
%D 2010
%I Prentice Hall
%C Boston
Download 9780135060551.enw
Download RefMan of this book (.ris)
TY  - BOOK
T1  - Foodservice Organizations: A Managerial And Systems Approach
A1  - Mary B Gregoire
SN  - 9780135060551
UR  - http://isbnplus.org/9780135060551
Y1  - 2010
PB  - Prentice Hall
CY  - Boston
ER  - 
Download 9780135060551.ris

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APA Style:
Gregoire, M.B. (2010). Foodservice Organizations: A Managerial And Systems Approach. Boston: Prentice Hall.

MLA Style:
Gregoire, Mary B. Foodservice Organizations: A Managerial And Systems Approach. Boston: Prentice Hall, 2010. Print.

Chicago Style:
Gregoire, Mary B. Foodservice Organizations: A Managerial And Systems Approach. Boston: Prentice Hall, 2010.